In response to this, here is a mango recipe I'm looking forward to again when mangos are in season here:

Mango Omelet

Ingredients:

4 eggs
2 Tbsp whipping cream
1 Tbsp sugar
3 Tbsp butter
2 large mangos, in chunks or slices 1 tsp salt (optional)

Instructions:

1. Beat eggs, whipping cream, sugar and salt lightly in a medium sized bowl.
2. Melt butter in a medium sized or 9" skillet over medium high heat, tilting pan to coat bottom and sides
3. Pour egg mixture into pan.
4. Cook, lifting edges to allow uncooked eggs to flow to bottom of pan. Continue to cook until omelet is set, but top is slightly moist.
5. Layer mango over top of omelet and cook about 30 seconds.
6. Fold like an envelope and slide onto serving platter.

Oh so yum. Eventually, we took out the sugar and replaced to whipping cream with yogurt and halved the butter, but I have to admit I did like it rich and sweet!